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Soup’s On for National Soup Month

By Chef Linda

January is National Soup Month, and for good reason! Soup is the perfect meal this time of year; it’s warm when the weather is cold, it’s often filled with healthy, immunity-boosting ingredients, and it’s a dish that can be doubled (or tripled!) and frozen, making meal-time a breeze on a busy weeknight.

Up here in the Northeast, it’s going to be cold for a few more months, so put your slippers on, crank up the heat, and join me as we explore a variety of creative and compassionate soups that come from our cooking classes and events. We’ve rounded up some of our favorites in the hopes that you give them a try; they’ll warm your belly and feed your soul, promise.

Tuscan Bean, Sausage, and Fennel Soup

Cuban Black Velvet Soup

Matzo Ball Soup

Greek Lentil Soup

Mushroom Barley

Coconut Curry Red Lentil

Hearty Hungarian Goulash

Chinese Hot and Sour Soup



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