- RECIPES BY COURSE
- RECIPES BY DIET
- RECIPES BY SEASON
By Chef Linda
January is National Soup Month, and for good reason! Soup is the perfect meal this time of year; it’s warm when the weather is cold, it’s often filled with healthy, immunity-boosting ingredients, and it’s a dish that can be doubled (or tripled!) and frozen, making meal-time a breeze on a busy weeknight.
Up here in the Northeast, it’s going to be cold for a few more months, so put your slippers on, crank up the heat, and join me as we explore a variety of creative and compassionate soups that come from our cooking classes and events. We’ve rounded up some of our favorites in the hopes that you give them a try; they’ll warm your belly and feed your soul, promise.