Mother’s Day often involves food and hopefully, it’s food that mom loves but didn’t have to make herself! We asked–and you told us–what dishes you most wanted to see veganized, so in honor of all the moms who have loved, nurtured, and sacrificed for us, here are our top ten Mother’s Day recipes:
It wouldn’t breakfast in some homes without pancakes. With no eggs or dairy required, our Perfect Pancakes are so simple even the kids can make them.
Wake mom up with a savory tofu scramble made with heart-healthy tofu and loaded with vibrant, nutritious ingredients. Perfect when accompanied by home fries and whole grain toast!
Pressed for time? Our blueberry praline French toast casserole can be made in advance and popped in the oven before mom wakes up. Easy to assemble and full of tart blueberries, creamy bananas, and sweet pecan pralines.
What’s not to love about a creamy, custardy spinach mushroom, and “sausage” quiche–especially when no cruelty was involved in making it? Make it ahead and serve it at room temperature for an easy brunch dish.
Want to wow your brunch guests and mom at the same time? Serve this southwestern breakfast strata for something out-of-the-ordinary and extra-special this year.
Celebrate mom and warm weather with a vegan version of the lobster roll. Our seaside summer roll is made with hearts of palm and shiitake mushrooms to create a delicate, delicious, and compassionate alternative to the original.
Want to fix it and forget it? Make this easy slow cooker lasagna in the morning and come back to celebrate with a delicious family-friendly dinner everyone can enjoy.
Everyone will be glad to gather around the table for a familiar favorite, especially when it’s made with compassion. Spring pot pie includes the best of what the season has to offer and shows mom know she’s worth it!
Ready for dessert? These whoopie pies are fun and festive. You may have to arm wrestle mom for the last one–they’re that good!
Spring is an invitation to include succulent strawberries wherever you can. These chocolate strawberry shortcakes will add a dose of something special to mom’s brunch menu this year.