Cheesy Smashed Potatoes
These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan cheese sauce. It’s vegan comfort food at its best!
These cheesy smashed potatoes are a cross between nachos and potato skins and are made with a quick, homemade vegan cheese sauce. It’s vegan comfort food at its best!
Pot pie is quintessential comfort food, and vegan pot pie is the only way to make it! With a tender crust on top and a thick, rich filling bubbling away inside–our Best Vegan Pot Pie is the kind of dish you can cozy up or offer as the centerpiece to a holiday meal.
Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.
This vegan green bean casserole is creamy, fresh, and full of texture and comforting flavors and definitely shows how delicious it can be to make compassionate choices when we cook.
Butternut Wellington is a beautiful and delicious example of how easy it is to create a vegan holiday meal.
Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!
Hearty, wholesome, full of texture and flavor, eaters of all types will swoon when you serve this deep dish vegan lasagna!
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.