LATEST POSTS HERD AROUND THE BARN

Goodbye, Leo

Goodbye, Leo

It seems like any moment we'll see you on one of your walks, wearing the adorable coats you needed to keep your delicate body warm. Any moment we expect to hear your unique cry that always sounded like a question— "Hey, when can we snuggle?" or "Is dinner coming...

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Love Yourself with Heart-Healthy Foods

Love Yourself with Heart-Healthy Foods

Another life lost too young, Luke Perry's tragic death several days after a stroke reminds us that heart health is so very important. According to the American Heart Association (AHA) and the American Stroke Association (ASA): Someone in the US has a stroke or heart...

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Compassionate Cuisine Recipes

15-Minute Curry Noodles

By Chef Sara On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP. Ideally, this meal would have some fresh vegetables, hunger-quelling protein, and healthy fats to keep you satisfied. And in a... read more

Leek and Brussels Sprouts Colcannon

By Chef Linda Colcannon, or Irish mashed potatoes, is often made with colorful specks of kale or cabbage–and lots of milk, cream, and butter. Regional variations may call for ham or bacon. In my version, colcannon gets a compassionate spring makeover. Leeks, shredded... read more

Creamy Spinach Artichoke Dip

By Chef Sara Traditional spinach artichoke dip gets its irresistibly creamy texture from dairy-based cream cheese, sour cream, and/or mayonnaise. Not to fear, though: this vegan version, made with cashews and shredded vegan cheese, is just as delicious as the version... read more

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