LATEST POSTS HERD AROUND THE BARN
Meet Nina: Our Baby Lamb Rescued From Easter Slaughter
In eighteen years of rescue, we’ve learned a lot about sheep. They are loyal, affectionate, and shy. To get to know a sheep is to earn their trust, and to know that they will love you as much as you love them. When Nina, a lamb marked for slaughter, came to us just...
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Goodbye, Leo
It seems like any moment we'll see you on one of your walks, wearing the adorable coats you needed to keep your delicate body warm. Any moment we expect to hear your unique cry that always sounded like a question— "Hey, when can we snuggle?" or "Is dinner coming...
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Remembering Sadie: Lessons From an Old Cow’s Final Hours
Sadie, devoted stepmom to orphaned Blossom and Benjamin and friend to our beloved Tucker, died last week. She was 27 years old. At breakfast on Wednesday morning, we found Sadie down in her barn, unable to stand. Kellie Myers, our Health Care Coordinator, administered...
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5 Easy, Nourishing Recipes To Make on a Sick Day
By Chef Sara Eating well can be a challenge on an average day–but throw a cold or the flu into the mix, and the idea of even boiling water can feel utterly overwhelming. Our bodies need extra support and kindness when sickness strikes, so even if our instincts might...
read moreCompassionate Cuisine Recipes
Steel Cut Oat Risotto
By Chef Linda This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it's also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese, using steel... read more
No-Bake Oatmeal Power Balls
By Chef Sara These power balls are everything I love in a snack. They're sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment's notice–you won't even need to turn on your oven. They also... read more
Roasted Broccoli and Tomato Baked Ziti
By Chef Linda Baked ziti has a special place in my heart. It's been a family favorite for years and when it's made with a quick tofu ricotta that gets stirred in for richness, everybody's happy. But when the weather is warming up and a dish that's heavy with tomato... read more
15-Minute Curry Noodles
By Chef Sara On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP. Ideally, this meal would have some fresh vegetables, hunger-quelling protein, and healthy fats to keep you satisfied. And in a... read more
