LATEST POSTS HERD AROUND THE BARN
Goodbye, Leo
It seems like any moment we'll see you on one of your walks, wearing the adorable coats you needed to keep your delicate body warm. Any moment we expect to hear your unique cry that always sounded like a question— "Hey, when can we snuggle?" or "Is dinner coming...
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Making Friends with Fermented Foods
By Chef Sara Fermented foods may seem like a health fad, but humans have been intentionally fermenting foods since at least 7000 BC - so I think it's safe to say fermentation is here to stay! Our ancestors figured out how to harness the transformational power of...
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Love Yourself with Heart-Healthy Foods
Another life lost too young, Luke Perry's tragic death several days after a stroke reminds us that heart health is so very important. According to the American Heart Association (AHA) and the American Stroke Association (ASA): Someone in the US has a stroke or heart...
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Favorite Plant-Based Super Bowl Recipes
Favorite Plant-Based Super Bowl Recipes Whether you're in to win it, or just love a reason to have a party, Super Bowl parties are always as much about the food as they are about the game. Don't get called for a personal foul by serving up foods that contain lots of...
read moreCompassionate Cuisine Recipes
15-Minute Curry Noodles
By Chef Sara On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP. Ideally, this meal would have some fresh vegetables, hunger-quelling protein, and healthy fats to keep you satisfied. And in a... read more
Leek and Brussels Sprouts Colcannon
By Chef Linda Colcannon, or Irish mashed potatoes, is often made with colorful specks of kale or cabbage–and lots of milk, cream, and butter. Regional variations may call for ham or bacon. In my version, colcannon gets a compassionate spring makeover. Leeks, shredded... read more
Creamy Spinach Artichoke Dip
By Chef Sara Traditional spinach artichoke dip gets its irresistibly creamy texture from dairy-based cream cheese, sour cream, and/or mayonnaise. Not to fear, though: this vegan version, made with cashews and shredded vegan cheese, is just as delicious as the version... read more
Shredded Brussels Sprouts Salad with Dried Cherries and Pistachios
By Chef Sara Raw Brussels sprouts make a delightful, unexpected salad when thinly sliced and tossed with a sweet and tangy vinaigrette. Pistachios add crunch and dried cherries add the perfect amount of sweetness. For an especially beautiful salad, swap out the... read more
