LATEST POSTS HERD AROUND THE BARN

Shindig 2019 Has Been Cancelled đź’”

Shindig 2019 Has Been Cancelled đź’”

Hello, friends. We had to make a tough decision yesterday. To keep our animals, staff, volunteers, and visitors safe, we made the difficult decision to cancel Shindig and all public tours this weekend (the 20th and 21st). There’s a National Weather Service hazardous...

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Compassionate Cuisine Recipes

Mediterranean Couscous-Quinoa Salad with Tahini Sauce

This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber. It uses basic pantry ingredients and fresh vegetables that you might just be growing in your... read more

Sausage, Sweet Potato, and Kale Hash

By Chef Sara If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition. After the first bite, you’ll see why... read more

Lentil, Quinoa, and Couscous Salad

By Chef Linda Often when we're hungry, our go-to choices aren't ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry. All you need is... read more

Grilled Polenta with Summer Succotash

By Chef Linda Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating. We've taken some liberties with the term... read more

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