LATEST POSTS HERD AROUND THE BARN

Goodbye, Leo

Goodbye, Leo

It seems like any moment we'll see you on one of your walks, wearing the adorable coats you needed to keep your delicate body warm. Any moment we expect to hear your unique cry that always sounded like a question— "Hey, when can we snuggle?" or "Is dinner coming...

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All About Amaranth

All About Amaranth

By Chef Sara If you thought quinoa was tiny and cute, wait until you meet amaranth! This pseudo-grain (a seed that's used the same way as a grain) is even smaller than quinoa - but what it lacks in size, it makes up for in great nutrition and a pleasant, nutty flavor....

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Compassionate Cuisine Recipes

Steel Cut Oat Risotto

By Chef Linda This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it's also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese, using steel... read more

No-Bake Oatmeal Power Balls

By Chef Sara These power balls are everything I love in a snack. They're sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment's notice–you won't even need to turn on your oven. They also... read more

Roasted Broccoli and Tomato Baked Ziti

By Chef Linda Baked ziti has a special place in my heart. It's been a family favorite for years and when it's made with a quick tofu ricotta that gets stirred in for richness, everybody's happy. But when the weather is warming up and a dish that's heavy with tomato... read more

15-Minute Curry Noodles

By Chef Sara On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP. Ideally, this meal would have some fresh vegetables, hunger-quelling protein, and healthy fats to keep you satisfied. And in a... read more

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