LATEST POSTS HERD AROUND THE BARN
What's in Season Now: Green Beans
Green beans, string beans, snap beans. Such a commonplace bean, chefs and home cooks can often overlook it in search of something more intriguing, trendy or unusual. This thin, humble bean has earned its righteous place on the Thanksgiving table, but at its seasonal...
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Sanctuary Founder and Compassionate Cuisine Chefs on WAMC's Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We're thrilled to announce that we will be talking...
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Shindig 2019 Has Been Cancelled đź’”
Hello, friends. We had to make a tough decision yesterday. To keep our animals, staff, volunteers, and visitors safe, we made the difficult decision to cancel Shindig and all public tours this weekend (the 20th and 21st). There’s a National Weather Service hazardous...
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All Beings Considered: The Sanctuary's Podcast Has Arrived!
All Beings Considered has arrived! Catskill Animal Sanctuary Founder/Director Kathy Stevens has been one of the nation’s leading voices calling for humanity to adopt veganism— and now she's taking her message to the global stage. Join this award-winning teacher,...
read moreCompassionate Cuisine Recipes
Jerk Tofu and Pineapple Skewers
These delicious skewers look fancy, but are deceptively simple to make – and they’re always crowd-pleasers. Using a combination of one jalapeño and half a habañero (or Scotch bonnet, if you’re lucky enough to find them) makes a medium-spicy dish. If you love... read more
Mediterranean Couscous-Quinoa Salad with Tahini Sauce
This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber. It uses basic pantry ingredients and fresh vegetables that you might just be growing in your... read more
Sausage, Sweet Potato, and Kale Hash
By Chef Sara If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition. After the first bite, you’ll see why... read more
Lentil, Quinoa, and Couscous Salad
By Chef Linda Often when we're hungry, our go-to choices aren't ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry. All you need is... read more
