LATEST POSTS HERD AROUND THE BARN
Sanctuary Happenings!
Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate...
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A Beautiful Evening: Cocktails & Cow Tales 2018
The 2018 Cocktails and Cow Tales was our best one yet! We had so much fun with all of you. We are eternally grateful to all who attended. Love was spoken at The Mezzanine, just as it is here at the Sanctuary. We are so grateful for all the attendees, the donors, and...
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4th of July and Summer Recipe Roundup
There's no better season than summer to get creative–and compassionate when planning your get-togethers. So fire up the grill, don your apron, and enjoy warm-weather eating and entertaining–vegan-style. Main Courses Compassionate Carrot Dogs Marinated Portobello...
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Memorial Day Vegan Recipe Roundup
The unofficial start of summer is the official kickoff to grilling, family picnics, and all matter of outdoor dining. Don't let tradition and habit dictate a less than compassionate menu this year. With so many choices, there's no reason not to make Memorial Day meal...
read moreCompassionate Cuisine Recipes
Curried Sweet Potato-Apple Soup with Candied Pepitas
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind. The ingredients are humble and inexpensive, but the result is elegant and exotic-tasting. Lucky for us, purple sweet potatoes were available... read more
Raspberry-Almond Crumb Bars
By Chef Sara Our Raspberry-Almond Crumb Bars are the stuff of dreams: a tender almond-scented shortbread crust topped with luscious raspberry jam, then a generous sprinkling of even more shortbread with oats and sliced almonds. Every bite is buttery and delicious,... read more
Oatmeal Sandwich Cookies with Maple Cream
By Chef Sara If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover is for you! Two soft, chewy oatmeal cookies are sandwiched together with decadent maple buttercream that will leave your friends and family clamoring for... read more
Seitan Marsala
By Chef Sara Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed. You'll love how fun and easy it is to make your own seitan at home! Not a seitan fan? No... read more
