LATEST POSTS HERD AROUND THE BARN

Shindig 2019 Has Been Cancelled đź’”

Shindig 2019 Has Been Cancelled đź’”

Hello, friends. We had to make a tough decision yesterday. To keep our animals, staff, volunteers, and visitors safe, we made the difficult decision to cancel Shindig and all public tours this weekend (the 20th and 21st). There’s a National Weather Service hazardous...

read more
Upcoming Events at the Sanctuary

Upcoming Events at the Sanctuary

There's always something wonderful happening at Catskill Animal Sanctuary! Our Life After Cheese class on June 15th still has a few spots open! We're open for tours on Thursday, July 4th Our Shindig celebration is Saturday, July 20th Camp Kindness starts July 8th Join...

read more

Compassionate Cuisine Recipes

Sausage, Sweet Potato, and Kale Hash

By Chef Sara If you’re looking for fun and creative new ways to use sweet potatoes, you’ll love this crowd-pleasing recipe. Prepared vegan sausages add tons of flavor and protein, and kale adds gorgeous color and great nutrition. After the first bite, you’ll see why... read more

Lentil, Quinoa, and Couscous Salad

By Chef Linda Often when we're hungry, our go-to choices aren't ones that nourish us healthfully. With just a little planning, you can have delicious choices at the ready, like this easy salad made with simple ingredients from your fridge and pantry. All you need is... read more

Grilled Polenta with Summer Succotash

By Chef Linda Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating. We've taken some liberties with the term... read more

Breakfast Nachos

By Chef Sara Nachos for breakfast? You bet! An easy Southwestern-style tofu scramble serves as the “meat” here, with black beans added for even more protein. Pickled jalapeños and shredded vegan cheese (pepperjack-style is our favorite) add loads of flavor. If you’re... read more

Newsletter Sign-Up

Read all the Sanctuary news!




Subscribe to a newsletter: