Portobello and Potato Skewers
Tired of the same old appetizers for your get-togethers? This recipe for Roasted Portobello and Potato Skewers is guaranteed to delight both veg and non-veg guests.
Starters
Spicy Sweet Potato Chips
Bake up a batch up of these and you’ll never want store-bought chips again. The beauty of this recipe for Spicy Sweet Potato Chips is that you control the oil and the seasonings to suit your own tastes.
Smoky Chipotle Rosemary Nuts
I used walnuts, almonds and cashews for a variety of texture and taste, but use your favorites. And as if the taste wasn’t enough, the health benefits from the nuts (heart-healthy omega-3s, protein,
Fig Compote Crostini
Imagine it’s Sunday, about four o’clock on a dark and blustery winter afternoon. Too raw to venture out. You’ve got a cozy spot to settle into with a good book and a glass of wine or cup of hot tea,
White Bean Artichoke Dip
Easy, delicious, and bound to get rave reviews, this dip is perfect for slathering on slices of toasted baguette or for dipping veggies like red bell pepper, endive, or cauliflower.
Buffalo Cauliflower
We’ve all heard of buffalo wings. Superbowl fans alone are responsible for the consumption of over one billion wings during this annual sports-fest.
Super Duper Simple Nachos
In a recent survey last year, nachos were ranked number one, not wings, as the number Super Bowl finger food.
Butternut Black Bean Quesadillas
Orange and black are the colors of Halloween – and of this delicious and easy meal to make for all of your ghouls and goblins this year.
“Buffalo” Mozzarella
Buffalo mozzarella is referred to as an old world Italian delicacy, made from the milk of the Italian water buffalo that have been roaming the hills around Naples for a thousand years.
Tropical Tomatillo Salsa
Summer is all about the salsa! Elevate yours this summer with Chef Linda’s bright and flavorful tropical tomatillo salsa.
