Our Top Ten Vegan Holiday Appetizers

The holidays are in full-swing; time to eat, drink, and be compassionate! Whether you’re hosting or bringing, there are more ways than ever to enjoy festive and creative appetizers without using animal products. Just think, not only will you be able to eat at the party, but you’ll be spreading kindness by sharing a healthy dish made with love as the main ingredient. Ironically, we often hear that it’s the vegan offerings that are usually the first to go at a party, so be sure to make enough for everyone–not just the veg-friendly crowd! Check out our top ten vegan holiday appetizers–we hope your friends and families will enjoy them as much as we did! Butternut Squash Crostini with Herbed-Cashew Cheese: gorgeous and festive, let this delicious crostini grace your holiday table this year. Walnut and Kale Stuffed Mushrooms: don’t let the healthy ingredients scare you away, these little buggers are utterly addictive. Fully-Loaded Potato Skins: being vegan doesn’t mean you have to miss out on this party favorite. Southern-Style Cheese Ball: let’s face it, it’s not the holidays without a cheeseball. This one is one of our most popular, and it’ll be yours, too. Promise. Buffalo Cauliflower: you’ve heard about it, now it’s time to try it. You’ll be the hostess with the mostest! White Bean Artichoke Dip: simple to make but never ceases to get rave reviews. Mushroom Påté: we should have called this “Gone in Sixty Seconds Påté”…because it is…every time. Roasted Grape and Cashew Ricotta Crostini: looking for a little “wow-factor”? Unusual, delicious, and simple. Baked Almond Cheese Wheel: with a short list of ingredients and an unbeatable taste-texture combo, this is a must-try recipe. Deviled Potatoes: an egg-free homage to the original party favorite.