Spicy Summertime Seitan Wraps
When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,
Ingredients
For the Sauce
- 1/4 cup vegan mayonnaise (such as Just Mayo)
- 1/4 cup plain vegan yogurt
- 2 teaspoons tamari soy sauce
- 2 teaspoons brown sugar
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons (or more!) sriracha sauce
For the Wraps
- 2 teaspoons olive oil
- 8 ounces seitan, cubed or sliced
- 2 cups Napa cabbage, thinly sliced
- 1 large red bell pepper, thinly sliced
- 4 large wraps or tortillas
Instructions
- In a medium bowl, whisk together all the ingredients for the dressing until smooth and creamy. Set aside or refrigerate until needed. (The dressing will keep in the refrigerator for 3 to 5 days.) When ready to assemble the wraps, heat oil in a medium non-stick skillet over medium-high heat. Add seitan, and cook, stirring frequently, until the seitan is golden brown, about 5 minutes. Remove from the pan. To assemble, layer a wrap or tortilla with seitan, cabbage, and peppers, then top with a generous amount of sauce. Roll up the wrap and enjoy immediately.
