Tofu Sour Cream
Sure, you can buy non-dairy sour cream now in many stores which is a great advance in vegan eating. What's a bowl of vegan
Ingredients
- 1 (14 to 16 ounce) block of firm tofu, pressed to remove excess water
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Place all ingredients in a blender and puree until smooth. Add more lemon or salt to taste. Store in a sealed container for up to a week.
