Savory Lentil Shepherd’s Pie
When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.
holiday
Chocolate Chip Walnut Mandelbrot
Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,
Nutjammers
Sometimes, the simplest substitutions can make a vegan dream come true. Nutjammers, a must-have holiday cookie for many, was originally made with butter and cream cheese.
Cream Cheese Sugar Cookies
Some like them hard and crispy, others like them soft and tender. Inspired by a Hanukkah cookie recipe, these Cream Cheese Sugar Cookies are for the softies in the crowd.
Apricot-Pecan Thumbprint Cookies
When I was writing this recipe for Apricot-Pecan Thumbprint Cookies, I was taken back to my childhood. Thumbprint cookies were a holiday fixture when I was growing up.
Cranberry-Pistachio Biscotti
I’m a bit of a latecomer to the world of biscotti. As a longtime lover of soft and chewy cookies, biscotti’s crisp, crunchy – and occasionally rock-like – texture just didn’t appeal to me.
Chewy Chocolate Gingerbread Cookies
Crisp and sugar-coated on the outside. Chewy and chocolatey on the inside. Make these vegan Chewy Chocolate Gingerbread Cookies your new holiday favorite!
Frosted Gingerbread Bars
Gingerbread and winter…a classic combination that evokes sentimental cravings for roaring fires, family gatherings, and the cozy comforts of the holidays.
Lemon and Vanilla Bean Shortbread
Are you convinced that you don’t like shortbread? That it’s bland, boring, and not worth the calories? Well, this recipe for Lemon and Vanilla Bean Shortbread is here to gently (and deliciously) change your mind.
Raspberry-Almond Rugelach
Rugelach is a beloved Jewish pastry, traditionally made with a butter- and cream cheese-rich pastry dough. After being rolled out, the dough is spread with nuts and spices, rolled up into crescents, then baked.
