Vegan Chicken and Biscuits
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
This comforting Southern favorite tastes like a cross between cornbread and creamed corn, and is a delicious, sweet side dish for a hearty meal.
Pilaf is nothing more than cooking grains with aromatics like onions, garlic and spices in broth.
These Pumpkin Whoopie Pies were inspired by a recipe from “babycakes”, a fabulous vegan bakery in New York City.
Shiitake Gravy is perfect for special occasions and holidays
I wish it were Thanksgiving every week. If it were, I would have a good excuse to make this Pumpkin Cheesecake on a regular basis.
Brussels sprouts have come a long way, baby! Once considered the stuff of nightmares, boiled to death and flavorless, they are now the petite darlings of chefs and home cooks.
Meatloaf, a perennial comfort food favorite, gets a compassionate update for special occasions with this recipe for Meatless Meatloaf Wellington.
Sweet potatoes and Thanksgiving, a match made in heaven. The holiday table wouldn’t be complete without them, and with so many ways to serve them up, it’s practically criminal to leave them off the menu.
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.