This year’s Cocktails & CowTales was a phenomenal event! With our very own Animal Care Director, Kelly Mullins, as emcee for the evening, we were able to get sponsors for 57 of our animal friends. We heard heartwarming speeches from Kelly, Sanctuary Founder/Director Kathy Stevens, and from Board Chair Judith Turkel.
New for this year: We started the evening early for our VIPS with a cooking demo led by our award-winning vegan chefs, featuring recipes straight from the pages of Compassionate Cuisine: 125 Plant-Based Recipes From Our Vegan Kitchen.
Our heartfelt thanks go to all of the attendees and our lovely sponsors for the evening:
Brins Jams, Jonathan’s Sprouts, Mad Hippie, Blissoma, Coola, Rescue Chocolate, Emmy’s Organics, Brooklyn Brewery, Captain Lawrence Brewery, Artistic Taste Salts/Seasonings, Osea, Queen Majesty Hot Sauce, Aveda, Nuttzo Organic, Norwegian Baked, Hip Snacks, DermaE, OZNaturals, Bada Bean Bada Boom, and Mamma Chia!
Special thanks to Forks & Fingers Catering and Location 05!
We were overjoyed to share the latest Sanctuary news with our incredible friends and supporters. We couldn’t do this work without all of you!