What Kind of Cook Are You?
Do you follow a recipe or are you a cook-from-the-hip kind of cat? There’s no right or wrong way to be. Intuitive cooking, using (and trusting) your intuition when cooking …
Kick Off A a Plant-Based New Year
By Chef Linda Get healthy. Feel better. Live kindly. Save the planet…things many of us are thinking about as we walk, crawl, or leap into this new year. With so …
COVID-19 Cooking Tips: Preserving Your Food…and Your Sanity
By Chef Linda Preparedness, not panic, is the mood that will sustain us through the current COVID-19 crisis, especially when it comes to eating. Let’s assume your pantry is full …
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Finding Comfort in the Kitchen
By Chef Linda In times of stress, uncertainty, and anxiety, food tends to be one of the few things that can unite and comfort us. With daily changes disrupting many …
How to Veganize Anything
By Chef Linda What if we didn’t have to give up the foods we love in order to be vegan? Creating plant-based versions of our favorite foods is easier than …
Kick Off A a Plant-Based New Year
By Chef Linda Get healthy. Eat clean. Feel better. These are among the top promises we make to ourselves at the beginning of every new year. More doctors and scientists …
Two New Cooking Videos and Gift Shop Discount
We LOVE to teach folks how easy, delicious, and fun vegan cooking can be. If you’ve ever taken one of our award-winning classes or seen us doing demonstrations on the …
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Chef Sara’s 5-Day Meal Plan
There’s something so special about the dawn of a bright new year, fresh with possibilities and potential. If you’ve been yearning to get in the kitchen more, whether you’re a …
Kitchen Tip: Removing Seeds from Squash
As much as I love winter squash, in all its varieties, one thing I can’t stand is the seeding. In fact, many folks who have participated in my classes have …
Ask the Chef: Organized but Overwhelmed
Ask the Chef: Organized but Overwhelmed Dear Chef Linda, I make an effort to be organized when it comes to making meals; I shop with a grocery list and plan …
