Ask the Chef: Perplexed by Protein
Dear Chef Linda, I feel like I’m ready to start my vegan journey and I want to be prepared to answer the question “Where will you get your protein?” Can …
COVID-19 Cooking Tips: Preserving Your Food…and Your Sanity
By Chef Linda Preparedness, not panic, is the mood that will sustain us through the current COVID-19 crisis, especially when it comes to eating. Let’s assume your pantry is full …
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Ask the Chef: Yearning for Yogurt
Dear Chef Linda, I’m working toward becoming 100% vegan and have found wonderful new alternatives for many of the foods I used to eat. One thing I haven’t been satisfied …
Kitchen Tip: Removing Seeds from Squash
As much as I love winter squash, in all its varieties, one thing I can’t stand is the seeding. In fact, many folks who have participated in my classes have …
Ask the Chef: Bothered by Beans
Ask the Chef: Bothered by Beans “Dear Chef Linda, I’ve heard you say that buying dried beans and cooking them is best. Sounds silly, but even though I’ve tried it, I’m …
Ask the Chef: Trouble with Tempeh
Ask the Chef: Trouble with Tempeh “Dear Chef Linda, I know people rave about tempeh and I can’t understand why. I’ve tried making several recipes that I found online and …
