Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Fall
Creamy Mashed Potatoes
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.
Pear, Fennel & Sausage Stuffing
Even without the turkey, stuffing is an essential dish to include on the holiday table. In this version of Pear, Fennel & Sausage Stuffing, fennel replaces the traditional celery for a little twist on the flavor.
No-Bake Gingersnap Pumpkin Pie
Pumpkin pie is a must-have on Thanksgiving, and I guarantee you that this No-Bake Gingersnap Pumpkin Pie will not disappoint! It’s flavorful, healthy and it requires no baking.
Pumpkin Pot Pie
Many family dinners in my youth included frozen chicken pot pies; Alas, my mother was not a cook. While I don’t miss the chicken, I did miss the idea of something rich,
Kale and Quinoa Salad with Candied Delicata
So many ways to make a salad, so little time! Using seasonal ingredients means you’ll always have a variety of greens, vegetables, add-ins and dressings to keep things interesting.
Butternut Squash Ravioli
If there is a heaven, I know these Butternut Squash Ravioli will be on the menu. Delicate, flavorful pillows of pure joy.
Pumpkin Spice Donuts
When the weather turns cooler, pumpkin and spice seem to top the list of comfort flavors we crave. Why not start the day with these delightful, seasonal donuts that are super easy to make.
