Vegan Vaca Frita Sliders
Vaca frita is a Cuban classic that features beef that’s been boiled, shredded, and fried so the exterior develops a charred crust;
Main Courses
Lemon-Tarragon Spring Bowl
Celebrate spring, that short but beloved season, by making this Lemon-Tarragon Spring Bowl.
Mushroom Bourguignon
Julia Child is known for her accuracy, dedication, and thoroughness in developing exquisite recipes for the home cook.
Compassionate Dublin Coddle
Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.
Spinach, Mushroom and “Sausage” Quiche
Quiche has endured since the ‘70s because of its great taste, festive appearance (what’s not to love about a savory breakfast in a pie shell?),
Wild Mushroom Risotto
Adapted from a recipe by Martha Rose Shulman, this Wild Mushroom Risotto proves that even classic comfort foods can be made simply and deliciously compassionate and cruelty-free.
Vegetable Vindaloo
Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dish
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
Easy Slow Cooker Vegan Lasagna
Looking for a hearty, quick-to-assemble comfort food dinner that will make kids and adults happy?
Savory Lentil Shepherd’s Pie
When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.
