Cannellini and Collard Greens Stew
This flavorful Cannellini and Collard Greens Stew, aside from being incredibly delicious and quick to make, is a nutritional powerhouse.
Soy Free
Smoky Kale Chips
These Smoky Kale Chips are a great way to satisfy your crunchy-salty cravings, while also providing a sizable dose of calcium.
Summer Fruit Tart
Featured in our cookbook, this recipe is the perfect ending to any summer meal. Our vegan vanilla custard is something you won’t soon forget! Make it soon!
Summer Fruit Salsa
This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!),
Pozole
Pozole, a beloved red chile and hominy stew, is traditionally made with pork. In this vegan version, small red beans are a compassionate alternative, providing a significant amount of fiber and protein without skimping on flavor.
Macadamia Gazpacho with Mango Salsa
Culinary creativity often yields new takes on familiar favorites, like in this Macadamia Gazpacho. Traditional gazpacho, a chilled soup made with raw vegetables, stale bread, and garlic,
Creamy Corn Pudding
This comforting Southern favorite tastes like a cross between cornbread and creamed corn, and is a delicious, sweet side dish for a hearty meal.
Mango Cucumber Salsa
Salsa from a jar is fine when time is tight, but when you can make something that tastes so delightfully light, bright, and fresh, why wouldn’t you? Sweet, succulent mango pairs beautifully with crisp cucumber,
Portobello Pepper Fajitas
Have you ever stopped to ask what the difference is between a taco and a fajita? The terms “fajita” and “taco” are often used interchangeably, but apparently “fajitas” refers to a specific cut of meat.
