Rich Vegan Gravy
This delicious gravy, loosely adapted from a version by Chloe Coscarelli, makes a wonderful topping for just about any dish that needs a rich
Winter
Creamy Sunchoke and Mushroom Soup
Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of an artichoke.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Spicy Summertime Seitan Wraps
When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,
Compassionate Dublin Coddle
Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.
Fully Loaded Vegan Potato Skins
Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins!
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
Chocolate Chip Walnut Mandelbrot
Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,
Nutjammers
Sometimes, the simplest substitutions can make a vegan dream come true. Nutjammers, a must-have holiday cookie for many, was originally made with butter and cream cheese.
Cream Cheese Sugar Cookies
Some like them hard and crispy, others like them soft and tender. Inspired by a Hanukkah cookie recipe, these Cream Cheese Sugar Cookies are for the softies in the crowd.
