Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
entertaining
Spring Pot Pie
A lovely dish to make for a Sunday dinner or spring holiday, Chef Linda’s vegan Spring Pot Pie is full of flavor and lusciousness.
Almond and Olive Tapenade
If you love olives and all things salty and briny, you love tapenade. Full of texture and bright, sharp flavors, tapenade is a staple in my house. On crackers, bread, or straight out of the jar,
Beet Napoleons
Want a festive and fun appetizer…or a way to get “beet haters” to unsuspectingly eat beets? Try this recipe for Beet Napoleons! Certain members of my family swear they are tried-and-true beet haters.
