Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Ethnic
Eggplant Rollatini over Chard
Too often, people write off Italian food as too heavy or having too many “carbs.”
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
Hearty Tomato Sauce
Use my Hearty Tomato Sauce as another opportunity to sneak in a little extra nutrition for yourself or picky eaters.
