Tempeh Piccata
It has become a family favorite now, so I felt I just had to bring it to your attention.
Italian
Italian Anise Cookies
My family isn’t Italian, so when I had my first Italian Anise Cookie, I was in my 20’s. Christmas hasn’t been the same ever since.
Butternut Squash Ravioli
If there is a heaven, I know these Butternut Squash Ravioli will be on the menu. Delicate, flavorful pillows of pure joy.
Vegan Pasta Dough
Homemade pasta is such a delicious and beautiful dish, one that yields a result that won’t soon be forgotten. Using the most humble ingredients, you can make a wide variety of shapes, sizes, and flavors. The fresh, light taste will leave you wondering why you don’t do this more often.
Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Eggplant Rollatini over Chard
Too often, people write off Italian food as too heavy or having too many “carbs.”
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
