Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
vegan cooking
North African Chickpea Stew
North African cooking features heady, warming spices that can be amped up or toned down to suit your style.
Pan-Fried Vegan Gyoza
savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.
Southwestern Breakfast Strata
If you’ve never enjoyed strata before, you’re in for a treat! This breakfast casserole (sometimes described as a savory bread pudding) was made popular by Julee Rosso
