Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter! Gobble & Groove 2018 Was a Hit! Through broken clouds with … Read more
Daisy, like most other turkeys raised in the US, was destined to end up on someone’s dinner plate. It’s a wretched life from beginning to end (learn more about farm-raised turkeys here), but luckily for Daisy, a CAS volunteer brought Daisy to the Sanctuary to live with our male turkey, Declan. The two live in a … Read more
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