Blog Image

Vegan 101: Main Dish Meals with Tofu and Tempeh

   Powered by Eventbrite

Blog Image

A Vegan St. Patty’s Day Cook-Along

   Powered by Eventbrite

Blog Image

Guest Blog: How I Decided to Become Vegan

Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …

Blog Image

Petunia’s Pledge: Continuing Your Journey

Like so many of you, I was raised in a meat and potatoes family. Breakfast was often eggs with bacon or sausage. Lunch was a sandwich: ham and cheese, turkey, …

Blog Image

Backyard Labor Day Party: Online Class

Don’t celebrate the end of summer with a ho-hum meal! Let Chef Linda show you how to make a delicious Italian-inspired backyard feast.

Blog Image

A Seasonal Summer Feast

Celebrate the fresh, wonderful, seasonal food that you can find at your local farmers market or even in your CSA box.

Blog Image

Please Read This Before Starting Your Backyard Coop

“We just had a box of chicks show up, and [the whole box] is dead… This is just—happens repeatedly… Please, please do something for these poor animals.”   This spring …

Blog Image

LIVE Vegan Cheese Class With Chef Linda

It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …

Blog Image

The Sanctuary Celebrates World Vegan Day

World Vegan Day has been observed every year since 1994— and here at the Sanctuary we love to celebrate it! We’ve made a video with some of our staff about …

Blog Image

Cool Beans! It’s Chili Season!

Who doesn’t love a big bowl of hot chili on a cold day? We’ve got lots of things cooking at the Sanctuary to pay homage to this beloved classic and …