The holiday season is upon us, which means it’s time to enjoy delicious food with friends and family. And what better food to serve than creamy, tangy, artisan vegan cheese? In this review, I’ve highlighted three of my favorite vegan cheeses that will make scrumptious and popular additions to your holiday table. (And in case … Read more
For veg-minded folks, New York City is an oasis of dining opportunities. Many of the best plant-based meals can be found in this melting pot of culture and cuisine. If you can imagine it, you’ll likely find it in the Big City. I recently had to good fortune to have dinner with some friends from … Read more
By Holly Kalyn, Compassionate Cuisine Editorial Intern There are “mayo people” and there are “mustard people,” and then there are “everything people,” like me. I definitely couldn’t imagine my life or my sandwiches without a little mayo in the mix. I used to love a gob of mayo in everything—dressings, sauces, sandwiches, potato salad, macaroni … Read more
By Holly Kalyn, Compassionate Cuisine Intern Yogurt, conveniently packaged in a small cup, is often a popular on-the-go choice among busy people whether you’re reaching for a snack, a quick breakfast, or a portable lunch to take to work. Its live active cultures, also known as probiotics, aid digestion and balance the good-for-us bacteria that … Read more
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