Coconut Lime Hearts of Palm Fillets
Chef Linda’s recipe for Coconut Lime Hearts of Palm Fillets simmered in luscious coconut milk and ginger is perfect for a simple but elegant vegan main course.
gluten-free
Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad
Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!
Brussels Sprouts Slaw
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
Sanctuary Founder and Compassionate Cuisine Chefs on WAMC’s Food Friday!
We love talking about vegan food! We love it so much that we teach cooking classes, offer food demos after our weekend tours, publish recipes on our website, and we even wrote a whole book with 125 vegan recipes! We’re thrilled to announce that we will be talking about vegan food on WAMC’s Food Friday, … Read more
Curried Sweet Potato-Apple Soup with Candied Pepitas
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.
Product Review: 3 Must-Try Vegan Cheeses For Your Holiday Table
The holiday season is upon us, which means it’s time to enjoy delicious food with friends and family. And what better food to serve than creamy, tangy, artisan vegan cheese? In this review, I’ve highlighted three of my favorite vegan cheeses that will make scrumptious and popular additions to your holiday table. (And in case … Read more
Seasonal Inspirations
There’s something about summer that makes me yearn to pull out all the stops with the food I make and serve. However, unlike the heavy and sometimes complicated holiday cooking and baking that can feel overwhelming during the winter months, summertime foods are so bright and beautiful, they need little adornment to be at their … Read more
Crazy for Cauliflower
By Holly Kalyn, Editorial Intern for Compassionate Cuisine As you probably noticed from the many renditions of kale salad across the web or maybe from a certain sweatshirt wearing diva, 2014 was kale’s year. After kale blew up bigger than anyone could have imagined, it’s clear how fashionable food can actually become. I’m sure we … Read more
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
No-Bake Oatmeal Power Balls
These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
