Meet Nina: Our Baby Lamb Rescued From Easter Slaughter

In eighteen years of rescue, we’ve learned a lot about sheep. They are loyal, affectionate, and shy. To get to know a sheep is to earn their trust, and to know that they will love you as much as you love them. When Nina, a lamb marked for slaughter, came to us just days before … Read more

Sanctuary Happenings!

Best Vegan Chefs: Compassionate Cuisine Wins in Hudson Valley Linda Soper-Kolton and Sara Boan, the best vegan chefs in the Hudson Valley, are being celebrated by Hudson Valley Magazine! For the latest updates on their wonderful classes, sign up for our Compassionate Cuisine newsletter! Gobble & Groove 2018 Was a Hit! Through broken clouds with … Read more