Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
Potato salad, in all its many varieties, is a summer favorite. Fancy or humble, with mayo or without, it’s a dish that comforts, satisfies, and delights us. In this recipe, we left out the mayonnaise in favor of a lighter, lip-smacking approach that uses sauerkraut, mustard, and capers. It’s an addictive combination and one that works so well with grilled foods like our vegan kielbasa or your favorite vegan hot dog or sausage.
Try Chef Linda’s easy recipe for blistered shishito peppers. They’re the perfect starter for any meal or party. Low cost and low effort…it doesn’t get any easier than that!
Fresh, light, delicious, and packed with protein as an added benefit, Chef Linda’s Crunchy Edamame, Pear, and Walnut Salad is a cinch to make. Let it brighten your day!
From the humblest of pantry ingredients; forgotten potatoes, canned tomatoes, and dried chickpeas, comes a delicious, bright, and satisfying stew. Perfect for spring!
Mung beans? Yes! Try Chef Linda’s luscious, creamy, comforting stew made from this amazing super-bean.
Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.
For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.
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