Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
family friendly
Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating meat when I was 16 and became vegan at 19. I love the culinary arts and my favorite part is seeing the joy on people’s … Read more
Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Brussels Sprouts Slaw
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
Barley Berry Bowl with Creamy Pumpkin Seed Dressing
More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.
Buffalo Mushroom Po’Boys
Try Chef Linda’s vegan mushroom po’boy–a compassionate approach to a classic favorite.
Veggie Burger Round Up
veg-gie burg-er noun 1. patty made from a wide variety of vegetables, beans, grains, herbs, and spices, generally topped with an outrageous sauce and served between two squishy buns. a pickle on the side is optional but highly recommended. 2. your own personal work of art 3. an individual choice that has a global impact … Read more
Pecan Caramel Skillet Brownies
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it’s vegan! Try Chef Linda’s Pecan Caramel Skillet Brownie and don’t forget the ice cream!
