Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
Main Courses
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Coconut Lime Hearts of Palm Fillets
Chef Linda’s recipe for Coconut Lime Hearts of Palm Fillets simmered in luscious coconut milk and ginger is perfect for a simple but elegant vegan main course.
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Watermelon Poke Bowl
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
Hoisin Tofu Sliders with Ginger-Almond Slaw
This scrumptious slider is perfect when you’re looking for fresh, vibrant flavors in bite-sized portions. Slider-sized sandwiches are something special, whether you serve them as an appetizer or put two or three on your plate for a full meal. The satisfying combination of textures–tender tofu, soft slider bun, and crunchy, creamy coleslaw–will have you reaching for more.
Grilled Polenta with Summer Succotash
Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.
Smoky Jackfruit Collard Green Burritos
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!
Barley Berry Bowl with Creamy Pumpkin Seed Dressing
More than a salad and less than a heavy meal, this Barley Berry Bowl made with whole grains, berries, and spinach is the perfect warm-weather lunch or dinner.
Butter Bean Bruschetta
Humble, satisfying, and so delicious, Chef Linda’s rustic bruschetta has everything you need in a meal; beans, greens, bread…and lots of flavor.
