Authentic Falafel
Authentic falafel is a deep-fried ball or patty typically made from ground chickpeas and flavorful herbs and spices.
Ethnic
Bolognese Sauce with Polenta and Greens
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Baked Potato Gnocchi
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
Simple Pizza Dough
I used to buy pizza dough in the store, until I realized how much better it tastes when I make it from scratch. Sure, in a pinch, prepared pizza dough will work, but with just a few easy steps and some patience,
Lentil Sweet Potato Tacos
Tacos are the perfect vessel for so many ingredients – they’re not just for ground beef, lettuce, tomatoes and cheese anymore. From roasted veggies and grains, to rice and beans,
Cauliflower Noodle Kugel
Kugel, a Jewish baked noodle pudding or casserole, can be savory or sweet.
Seitan Brisket and Vegetables
While brisket is a cut of meat, for some, it’s a bit of nostalgia. Around the holidays, people think back to family meals and often, brisket was the center of them.
Sweet Potato Scallion Latkes
Latkes are pancakes, typically made with grated potatoes and onions, fried in oil. Latkes are eaten during the Hanukkah festival, and they are as much tradition and symbolism as they are food.
Stuffed Cabbage
Imagine a cold night, a warm hearth, good company and a steaming plate of plump stuffed cabbage. Sounds perfect.
Edamame Quinoa Salad
If you ever wondered where to get your protein, try this flavorful salad. Edamame, tofu, and quinoa are packed with protein so this is a perfect dish to cover all the bases!
