By Chef Sara Picture the following scenario: you’re seated at a festive Thanksgiving table, surrounded by beloved family and friends. The atmosphere is joyful and easygoing, with nary a mention of politics, religion, or other contentious topics. As the courses are revealed, each and every dish is beautiful, delicious, and vegan – and best of … Read more
As the weekend of Gobble & Groove draws closer, we’re all in high gear to prepare for our annual fall celebration: The chefs are testing and perfecting their chili, cornbread, and cobbler recipes. The band is making their set list while our fabulous Events Director, Michelle, is working hard behind the scenes, getting games and … Read more
I’ve always loved Christmas. As children, my sister and I trekked into the woods to chop down our tree with Dad, decorated each room of the house with Mom, and sat, rapt, in front of Grannylou each year as she read us the Christmas story from her cherished Bible. Christmas Day itself was right out … Read more
Holiday meals with family can be a time where traditions and lifestyle choices collide, leaving family members confused, disappointed, or frustrated. Whether you’re a hosting or visiting, if your diet doesn’t include animals, try these Vegan Tips for Family Gatherings to help you navigate any gathering with compassion and grace. 1. Make special requests in advance. Most … Read more
Most anyone who knows me knows that I love cookbooks. My diverse and eclectic collection, dating from the mid-1800s to the present day, has a central location in my home, so I can easily retrieve a volume or two (…or three!) to leaf through while enjoying a cup of tea. In the evenings, I often … Read more
A lovely dish to make for a Sunday dinner or spring holiday, Chef Linda’s vegan Spring Pot Pie is full of flavor and lusciousness.
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