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Ask the Chef: Labels on egg cartons

Dear Chef Linda, Thanks for your wonderful recipes however, we still do eat eggs; they are free-range, organically raised, and vegetarian fed.  Is this considered "cruelty-free" or am I still deluding [...]

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Ask the Chef: What’s the story with local milk and eggs?

Are there best practices for buying local milk and eggs? Dear Chef Linda, "I am a baker. I like to resource local ingredients. Recently I have made an effort to [...]