The Spared Sheep: Lambert

Lambert was raised by an Ohio woman as a 4H project. Part of the deal….sending Lambert to auction (and therefore slaughter) at the end of the project. It was something she’d done before; she and her husband are farmers who routinely sell their animals to slaughter, but Lambert “was different,” she said. She told us … Read more

Rescued From a Backyard Slaughter Facility

Fourteen sheep — six mamas, six babies, and two grown males — arrived at CAS on Friday, May 25. Rescued from an illegal backyard slaughter facility in Western New York where they were suffering without food or water, they spent a few weeks at Farm Sanctuary gathering strength for their four-hour journey to CAS. The … Read more

Teacher, Guardian, Leader, Friend: Rambo Moves On

Rambo, the iconic sheep beloved by thousands, died peacefully this past Saturday evening, surrounded by a few of his human and animal friends. He was sixteen years old. As I wrote in Where the Blind Horse Sings, Rambo arrived at Catskill Animal Sanctuary full of testosterone and rage. Indeed, he was the most dangerous animal we’ve … Read more

Happy Ending for the Twins

You might remember that last August we took in four female sheep (two sets of twins)! The girls, Brigid, Mira, Marina, and Kybele, grew up on a heritage-breed meat farm in Germantown, NY. They were some of the first sheep that the farmers grew and they used the two sets of twins to give birth … Read more

Butternut-Pear Soup with Candied Coconut and Pepitas

When the weather cools down, make soup…butternut-pear soup with candied coconut and pepitas! In this festive recipe, butternut squash, pears, and coconut milk create a flavorful, silky soup.