The Elephant In The Room: Why We Must Eliminate Animal Products For A Sustainable Future

Every Earth Day, we reflect on the state of our planet and take action to protect it. Oftentimes, this takes shape in composting, recycling, limiting our electricity use and our dependence on fossil fuels. But at Catskill Animal Sanctuary, we know that one of the most significant steps we can take to help our planet … Read more

Earth Day 2021: Connecting & Taking Action

It’s been 51 years since the first celebration of Earth Day. We’ve had 51 opportunities — and more — to contemplate our relationship with the planet. We’ve seen what has been accomplished, and where we have fallen short. Now more than ever, there is an urgent need for all of us to responsibly inhabit this planet. ... Read more

Chef Linda on Radio Woodstock

CAS’s vegan chef, Linda Soper-Kolton, talked to Radio Woodstock listeners about the health and environmental benefits of a vegan diet, and just how delicious vegan food really is! Check out her interview in the video below. [youtube]http://youtu.be/fge5dwil0Kg[/youtube] Many thanks to Greg Gattine and WDST Radio Woodstock. Register online for Compassionate Cuisine cooking classes at CASanctuary.org.