Raising a Vegan Family
Raising a Vegan Family By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you’re a parent, going vegan is a lifestyle choice that extends beyond just what you eat and …
“Say ‘Vegan Cheese!’” (Part 2)
By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you saw “Say ‘Vegan Cheese’” (Part 1), you’re probably still pretty busy trying the cheeses from our roundup of artisanal, gourmet, …
“Bring Home the Vegan Bacon” for National Pig Day
“Bring Home the Vegan Bacon” for National Pig Day By Holly Kalyn, Editorial Intern for Compassionate Cuisine Pigs are friends, not food, and each year on National Pig Day, we …
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In Pursuit of the Perfect Sticky Bun
The Perfect Sticky Bun My husband is a connoisseur of sticky buns. You can’t fool him and only perfection will satisfy him. He salivates in his sleep dreaming about them. …
Meet Holly!
My Current Relationship with Veganism Hi! I’m Holly, the new outreach and editorial intern at Catskill Animal Sanctuary. Being connected to CAS is a gift that I will hold close …
Why I’m Vegan
Jenné Claiborne, founder of The Nourishing Vegan, shares her passion for southern cooking and compassionate cooking as a guest blogger.
Jenné Claiborne: Why I’m Vegan
Note: This post, from cookbook author, personal chef, and founder of the popular blog Sweet Potato Soul was written after joining us to teach a Compassionate Cuisine cooking class on …
School Kids Call for Second Servings of Compassionate Cuisine
Kids from PS244, the nation’s first vegetarian public school, eagerly lined up for second servings at last week’s picnic lunch served on the sprawling lawn of The Homestead, Catskill Animal …
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