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Restaurant Reviews: The Grange and Like No Udder

Summer weekends are perfect for short getaways…and eating out. The first part is easy. The eating out part, not so much if you’re vegan. On a recent trip to Providence, …

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Ask the Chef: Yearning for Yogurt

Dear Chef Linda, I’m working toward becoming 100% vegan and have found wonderful new alternatives for many of the foods I used to eat. One thing I haven’t been satisfied …

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Congratulations to Our Winner!

Congratulations to Our Winner! A great big thanks to everyone who participated in our recent survey! Our goal was to learn more about you and how we can help you …

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Vegan Valentine’s Day Dining Out Tips

Vegan Valentine’s Day Dining Out Tips: Plan Ahead Dining out is one of life’s pleasures. Someone else shops, cooks, and cleans up while you relax and enjoy a dish you …

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Mastering the Meal Plan

Mastering the Meal Plan We all have different gifts and skills. Some of us are planners; we like lists, organization, and very few surprises. Although this might not describe you…or …

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Ask the Chef: What’s the story with local milk and eggs?

Are there best practices for buying local milk and eggs? Dear Chef Linda, “I am a baker. I like to resource local ingredients. Recently I have made an effort to …

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Restaurant Review: peacefood café

Restaurant Review: peacefood café On a recent trip to New York City (why don’t I do that more often?), I had the pleasure of having lunch at one of the …

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Accidentally Vegan

Accidentally Vegan Twins Kerry and Kelly (left and right in the photo above) visited Catskill Animal Sanctuary recently and stayed at The Homestead. Kelly planned the trip as a surprise for …

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Ditch the Dairy for National Dairy Month

National Dairy Month, a campaign of the National Dairy Council (NDC), started out as a way to promote drinking milk to stabilize the dairy demand when production was at a …

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When is a Chicken Not a Chicken?

When is a Chicken Not a Chicken? By Holly Kalyn, Editorial Intern for Compassionate Cuisine When it’s made from plant-based ingredients! Mock meat products probably shouldn’t be part of anyone’s everyday …