Main Courses
Jerk Tofu and Pineapple Skewers
These delicious skewers look fancy, but are deceptively simple to make – and they’re always crowd-pleasers. Using a combination of one jalapeño and half a habañero (or Scotch bonnet, if you’re lucky enough to find them) makes a medium-spicy dish.
Mediterranean Couscous-Quinoa Salad with Tahini Sauce
This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber.
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
Roasted Broccoli and Tomato Baked Ziti
Baked ziti has a special place in my heart. It’s been a family favorite for years and when it’s made with a quick tofu ricotta that gets stirred in for richness, everybody’s happy. But when the weather is warming up and a dish that’s
15-Minute Curry Noodles
On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.
Vegan New England Clam Chowder
If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.
Hot Pink Pasta and Pistachio Pesto
Bright pink, earthy, and punctuated with a sassy pesto, this vibrant dish is perfect to serve to someone you love.
Super Bowl Stromboli
There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,
Seitan Marsala
Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.
