Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Main Courses
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
BBQ Jackfruit Nachos
Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew sour cream. Perfect for a night of Netflix!
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Homemade Vegan Kielbasa
Vegan kielbasa made from flour! Full of flavor and protein. THIS is what vegans eat!
Mushroom-Lentil Chili
Incendiary or sweet, chunky or smooth, on a carrot dog or over rice, chili in any of its (vegan) permutations is a dish full of flavor and healthy ingredients.
Spicy Summertime Seitan Wraps
When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,
Reuben Dog
There is no “I” in team, so they say. The same principle applies to the Reuben Dog.
Seaside Summer Rolls
Perfect for lazy picnics on the beach–or under a shady tree in your back yard, these Seaside Summer Rolls are easy to make and even easier to eat! Made with mushrooms and hearts-of-palm, it’s Chef Linda’s answer to a vegan lobster roll.
