BBQ Jackfruit and Polenta Stuffed Peppers
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.
RECIPES BY SEASON
Vegan Manhattan Clam Chowder
Reminiscent of a familiar favorite, this chowder uses plant ingredients to provide the flavors we loved in the clam-based version. Sea vegetables (kelp and wakame) are used to create a subtle sea-like flavor for the broth. The directions have you strain out these out,
Oatmeal Sandwich Cookies with Maple Cream
If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover
Plum Skillet Cake
This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Spicy Summertime Seitan Wraps
When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,
Three Amigos Bean Salad
Have you ever wondered what makes three bean salad a perennial picnic favorite?
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
