Cauliflower Steaks with Spicy Red Lentil Sauce
Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!
Soy Free
Humble Stew with Tomatoes, Potatoes, and Chickpeas
From the humblest of pantry ingredients; forgotten potatoes, canned tomatoes, and dried chickpeas, comes a delicious, bright, and satisfying stew. Perfect for spring!
Lemon Linguini with Roasted Asparagus
A humble feast for a family, Chef Linda’s Lemon Linguini with Roasted Asparagus is made with a light cream sauce that’s totally vegan and totally delicious!
Peanut Butter Chocolate-Chocolate Chip Cookies
Looking for a decadent treat without the guilt? Try Chef Linda’s vegan Peanut Butter Chocolate-Chocolate Chip Cookies made with beans instead of butter!
Smoky Collards, Black Eyed Peas, and Garlicky Grits
Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.
Mediterranean Lima Beans
For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.
Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops
Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!
Curried Sweet Potato-Apple Soup with Candied Pepitas
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
