Mung Bean Stew with Sweet Roasted Cherry Tomatoes
Mung beans? Yes! Try Chef Linda’s luscious, creamy, comforting stew made from this amazing super-bean.
Spring
Peanut Butter Chocolate-Chocolate Chip Cookies
Looking for a decadent treat without the guilt? Try Chef Linda’s vegan Peanut Butter Chocolate-Chocolate Chip Cookies made with beans instead of butter!
Smoky Collards, Black Eyed Peas, and Garlicky Grits
Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.
Mediterranean Lima Beans
For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.
Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops
Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!
Jerk Tofu and Pineapple Skewers
These delicious skewers look fancy, but are deceptively simple to make – and they’re always crowd-pleasers. Using a combination of one jalapeño and half a habañero (or Scotch bonnet, if you’re lucky enough to find them) makes a medium-spicy dish.
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
No-Bake Oatmeal Power Balls
These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
15-Minute Curry Noodles
On a busy weeknight, sometimes you just need a quick 15-minute meal to whip up and get some food in your rumbling belly, ASAP.
Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
