Being vegan doesn’t mean giving up on the treasured ritual of holiday baking. Easy substitutions, creative workarounds, and the simple desire to make your cookies compassionate are the new baker’s tools. Today’s markets are full of delicious and simple alternatives to dairy and eggs–ingredients that were the foundation of holiday baking from Christmases past. Knowing … Read more
Italian-Inspired Orange Rosemary Thumbprint Cookies
Classic Soft Sugar Cookies with Fluffy Vanilla Frosting
Let’s be serious, it would hardly be the holiday season without cookies. What if you could combine compassion with your holiday cookie baking this year by swapping out a few ingredients? We’ve created compassionate versions of almost every holiday favorite we could find. From gingerbread people to rugelach, snickerdoodles to snowballs, we’ve got you covered! … Read more
At no other time of year than December can you get away with making cookies in such abundance and with such wild abandon. Seriously, 12 days of vegan holiday cookies? This is your free pass to indulge–guilt-free, so get ready to jump in! You may notice that the joy comes not only from eating the … Read more
Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)
If you love chocolate, then these Chocolate Crackle Cookies are for you. Deep, dark chocolatey taste with powdered sugar-sweetness.
Linzer Tart Cookies or Linzer Sables are descendants of the Linzertorte, which originated in Linz, Austria and is a traditional European Christmas pastry.
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