Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
If there’s a food you love, there’s probably a holiday that honors it. National Italian Food Day, for example, is celebrated this month! (As if we needed more reasons to enjoy some of the most delicious and comforting foods we know.) As I think about the days set aside to celebrate foods like grilled cheese, donuts, sticky … Read more
Vegan Meals for the Whole Family I hear from people all the time that one of the biggest challenges to eating vegan is that family members are often not on the same page. Mom might want to adopt a plant-based diet and cook vegan family meals, but Dad and the kids are sticking to their guns … Read more
There’s never been a Super Bowl tie, until now! These two stromboli fillings are equally scrumptious and deserve to go head-to-head on game day,
Looking for a hearty, quick-to-assemble comfort food dinner that will make kids and adults happy?
Aside from the taste, Alfredo sauce doesn’t have too many other redeeming qualities. Made with heavy cream, parmesan, and lots of butter, it’s not a sauce that’s friendly to your health or to the animals.
Ragú alla bolognese or bolognese sauce, a slow-cooked Italian meat sauce, which originated in Bologna, Italy, was traditionally made with minced veal, beef, and pork.
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
I used to buy pizza dough in the store, until I realized how much better it tastes when I make it from scratch. Sure, in a pinch, prepared pizza dough will work, but with just a few easy steps and some patience,
Noodles are nice, but eggplant is better! If you love lasagna but want a healthier approach, try this Eggplant Lasagna recipe. Instead of traditional noodles, we use eggplant that’s baked, not fried.