Ask the Chef: Perplexed by Protein
Dear Chef Linda, I feel like I’m ready to start my vegan journey and I want to be prepared to answer the question “Where will you get your protein?” Can …
LIVE Vegan Cheese Class With Chef Linda
It might be a little “cheezy” to say, but you would be nuts to miss our next live cooking class! Our “Life After Cheese” class …
Want to Feel Your Oats?
When you think about your favorite whole grains, do oats come to mind? Typically relegated to the breakfast table (and there’s nothing wrong with that!), oats are actually versatile in …
Ask the Chef: Vegan Iron Sources
“Dear Chef Linda, everyone’s always concerned about getting enough protein on a vegan diet. I don’t hear much about other important minerals, like iron, for example. I’m confident that I’m …
What’s in Season Now: Cabbage
What’s in Season Now: Cabbage An Irish proverb says, there’s no use boiling your cabbage twice. While the adage may be useful, I don’t think the metaphor does cabbage any …
Bite Into a Healthy Lifestyle
by Holly Kalyn, Editorial Intern for Compassionate Cuisine Whether you’re a seasoned vegan looking to step up your health game or you’re just flirting with the idea of going vegan, …
