Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
vegan recipes
Compassionate Carrot Dogs
Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!
Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
Mediterranean Orzo Salad
flavorful orzo salad was the recipient of much praise. The recipe was tested in the weeks leading up to the event and has developed its own fan club!
Pan-Fried Vegan Gyoza
savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.
Spring Pot Pie
A lovely dish to make for a Sunday dinner or spring holiday, Chef Linda’s vegan Spring Pot Pie is full of flavor and lusciousness.
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
