Ideas for a Vegan Labor Day
The carefree days of summer eating wind down with the Labor Day meal–whether it’s cooked in the kitchen or on the grill, making it vegan is easier than ever. From …
Vegan Menu Ideas for Easter
Holidays present special opportunities to gather around the table together and share food that is made with plants, not animals, and offer others the chance to see for themselves how …
Ask the Chef: Perplexed by Protein
Dear Chef Linda, I feel like I’m ready to start my vegan journey and I want to be prepared to answer the question “Where will you get your protein?” Can …
Love Yourself with Heart-Healthy Foods
February is American heart health month, created by the American Heart Association, it reminds us that there are lots of things we can do to stay heart-healthy. Maybe you don’t …
5 Reasons to Love Your Greens
By Chef Linda Eliminating animals and animal products from your diet is often the first step in opening your eyes and appetite to a world of other foods that have …
Love Your Beets
Did you hear about the guy who didn’t eat enough vegetables? His heart skipped a beet. Beets. You either love ’em or you hate ’em. Listen up, beet-haters, there are …
Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating …
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Ask Chef Linda: Labels on egg cartons
Dear Chef Linda, Thanks for your wonderful recipes however, we still do eat eggs; they are free-range, organically raised, and vegetarian fed. Is this considered “cruelty-free” or am I still deluding …
Get Ready to Add Love & Stir! Compassionate Cuisine is Online!
Our award-winning Chef Linda is cooking up an array of guided virtual cooking classes that will inspire you to enjoy all that vegan cooking has to offer. Public, private, or …
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Top 10 Tips for Vegan Grilling
Labor Day is sneaking up on us and usually, that means backyards, get-togethers, and lots of grilling! But sometimes, vegans feel that the grill is the domain of meat-eaters. Not …