BBQ Jackfruit and Polenta Stuffed Peppers
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.
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Chocolate-Dipped Cashew Caramel Ice Cream Bars
There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!
Vegan Menu Ideas for Easter
Holidays present special opportunities to gather around the table together and share food that is made with plants, not animals, and offer others the chance to see for themselves how creative and delicious vegan food is. This Easter, whether you are gathering in a “mixed” group or dining with other vegans, here are a few … Read more
Ask the Chef: Perplexed by Protein
Dear Chef Linda, I feel like I’m ready to start my vegan journey and I want to be prepared to answer the question “Where will you get your protein?” Can you help? Good question and one that vegans get all the time! Let’s look at the biggest, strongest animals on the planet, like elephants, oxen, … Read more
Love Yourself with Heart-Healthy Foods
February is American heart health month, created by the American Heart Association, it reminds us that there are lots of things we can do to stay heart-healthy. Maybe you don’t think about your ticker all that often but according to the American Heart Association (AHA) and the American Stroke Association (ASA): Someone in the US … Read more
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
5 Reasons to Love Your Greens
By Chef Linda Eliminating animals and animal products from your diet is often the first step in opening your eyes and appetite to a world of other foods that have been here all along. If you haven’t fallen in love with leafy greens yet, there’s no better time! Leafy greens, including collards, kale, spinach, arugula, … Read more
Love Your Beets
Did you hear about the guy who didn’t eat enough vegetables? His heart skipped a beet. Beets. You either love ’em or you hate ’em. Listen up, beet-haters, there are plenty of good reasons to love your beets, starting with nutrition (for more on nutrition, see article in Healthline). Packed with essential nutrients, beets are … Read more
Guest Blog: How I Decided to Become Vegan
Hello everyone! My name is Molly, and I am currently a junior at the University of Vermont double majoring in Food Systems and Nutrition and Food Science. I stopped eating meat when I was 16 and became vegan at 19. I love the culinary arts and my favorite part is seeing the joy on people’s … Read more
