4th of July Caribbean Cookout: Online Class

The bold flavors and refreshing ingredients of the Caribbean are perfect for summer!

Join award-winning Chef Linda and learn how to create a nourishing and exciting summer fusion menu, perfect for the 4th of July. Whether you’re inviting friends and family or celebrating while socially-distant, this class will give you the recipes and instructions you’ll need to add delicious new ideas to your summer dining, with easy to find ingredients that you’ll reach for again and again. Expand your knowledge about cooking techniques, ingredients, flavors, and all things vegan! Let Chef Linda’s bold, creative flavors take you away even if you’re stuck at home!

This is a demonstration-style class: Linda will show you her tips & tricks, answer questions, and share digital recipe cards.

Menu

Caribbean Sweet Potato Salad (contains peanuts which can be optional, can be made oil-free)

Jerk Tempeh Kebabs (contains soy, can be made oil-free)

Frozen Coconut Berry Cheesecake (contains nuts)