Eating Vegan Is Delicious!

Dive into the delicious world of plant-based cooking with award-winning chef Linda Soper-Kolton. Explore recipes on our site, peruse free tutorials on our Instagram page, dive into our acclaimed cookbook, or indulge in award-winning vegan cooking classes that fit your schedule.

Take A Cooking Class

Classes cover a wide variety of topics, from making awesome vegan cheeses, decadent desserts, vegan “101”, creative entertaining, with a generous helpings of vegan, culinary, and wellness information. Also includes a digital recipe booklet and video recording, plus a cameo from a rescued animal!

 

Interested in a private cooking class for your family or organization? We’ll work with you! Email cheflinda@casanctuary.org

Our Acclaimed Cookbook: Compassionate Cuisine

The first vegan cookbook EVER written by a farmed animal sanctuary contains 125 savory and sweet recipes, from Swedish Meatballs to Macadamia Cheesecake, plus tips and tricks for easy plant-based eating. Each recipe, penned by Linda Soper-Kolton or Sara Boan, is shaped by eight years of vegan food demos, recipe writing and testing, and a whole lotta love! Interwoven with the recipes are stories about some of the Sanctuary’s beloved animals, written by Founder and Director Kathy Stevens.

Order Your Copy

All cookbooks ordered through our site support our life-changing rescue work and education programs.

Compassionate Cuisine Cookbook

Add Love + Stir: The Blog

Whether you want to eat less meat, go vegan, or add more fun to your vegan journey, our professionally trained vegan chef has it covered! Here you’ll discover hundreds of recipes for everyday eating, social occasions, and special diets. Want healthy eating tips and kitchen techniques to take the stress out of cooking? We can help with that, too! Dig in!

Find a Recipe
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03/23/2021

Homemade Vegan Italian Sausage

Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at…


03/23/2021

Tender Seitan Cutlets

Replace chicken and veal with a more compassionate choice: seitan cutlets. Easy and economical, these tender seitan cutlets will be…


01/19/2021

Homemade Vegan Butter

Making your own vegan butter couldn't get any easier. Homemade vegan butter is often made with nuts, but in this…


01/08/2021

Spiced Cream of Tomato Soup

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda's luscious heart- and…

Upcoming Classes

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