Compassionate Cuisine: the cookbook

 available for pre-order

After seven years of designing recipes and teaching vegan cuisine at the Sanctuary, Chefs Linda Soper-Kolton and Sara Boan are delighted to tell the story of Compassionate Cuisine through an array of vegan recipes that will inspire and delight. 

Save

These recipes have been savored and devoured by thousands of visitors to the Sanctuary, and can now be enjoyed in kitchens all over the world. Interwoven with the recipes are stories about some of the Sanctuary's beloved animals, written by Founder and Director Kathy Stevens (who is also the author of two other Sanctuary volumes, Where The Blind Horse Sings and Animal Camp). 

The cookbook contains 125 savory and sweet recipes, including Sanctuary favorites:

Blueberry Praline French Toast Casserole, Buffalo Cauliflower with Bleu Cheese Dressing, Moroccan Vegetable and Chickpea Tagine, Chipotle Sweet Potato Stew with Lime Cashew Crema, Coconut Cream Pie, Chocolate Chip Cookie Dough Truffles, and many more!

Pre-order your copy of the cookbook through our online store (where 100% of proceeds go to the Sanctuary). If you pre-order through our online store, you can get amazing customized cookbook gear!

  • Your pre-ordered book will be signed by all three authors
  • Pre-order three books and we'll include a beautiful bamboo cooking spoon with the Compassionate Cuisine logo
  • Pre-order five or more books (cookbooks make great gifts!) and we'll include a spoon AND a Compassionate Cuisine logo apron
  • Pre-order six or more copies to receive all of the above PLUS you'll be entered into a drawing to receive a complimentary weekend at The Homestead guesthouse

Save

the compassionate cuisine culinary program

Our award-winning vegan culinary program is designed to show how easy and delicious it is to cook without using animal products. All our recipes are intended to be creative, budget-friendly, and approachable for all skill levels. Whether you're just curious, learning to cook, or an experienced pro in the kitchen, we have something to make mealtime and little easier and a lot tastier.

 

Take a Class With the Chefs

Chef Sara teachingOffered on-site in The Homestead kitchen, our classes are intimate, with seating for ten. The style is relaxed and interactive, and generally demonstration-style. Classes are taught by either Chef Linda Soper-Kolton or Chef Sara Boan, both graduates of the chef’s training program at Natural Gourmet Institute in Manhattan. Learn more about the classes and see the schedule of upcoming topics.

Save

Save

Recipes

cannoliWhile we wish everyone could come to a cooking class at the Sanctuary, we realize that’s not possible. So we post class recipes along with lots of additional recipes for you to try at home. Visit our recipe gallery or use our search tool on the right to find exactly what you're looking for.

Save

Save

Reviews and Helpful Tips

ice cream reviewThere has never been a better time to be vegan! With new cookbooks, restaurants, and products, it's easier than ever to create new dishes, dine out, or find replacements and alternatives. We want you to be “in the know” about all these things, so we frequently share things that we think will help you in your journey.

Save

Save

Need Help?

Chef Linda and Chef Sara

We're excited and ready to answer your questions about recipes, nutrition, or cooking. Email your questions to Chef Linda or email Chef Sara.

Save

Save

SEARCH ALL RECIPES

Newsletter Sign-Up

Read all the Sanctuary news!




Subscribe to a newsletter: