Eating Vegan Is Delicious!
Dive into the delicious world of plant-based cooking with award-winning chef Linda Soper-Kolton. Explore recipes on our site, peruse free tutorials on our Instagram page, dive into our acclaimed cookbook, or indulge in award-winning vegan cooking classes that fit your schedule.
Take A Cooking Class
Classes cover a wide variety of topics, from making awesome vegan cheeses, decadent desserts, vegan “101”, creative entertaining, with a generous helpings of vegan, culinary, and wellness information. Also includes a digital recipe booklet and video recording, plus a cameo from a rescued animal!
Interested in a private cooking class for your family or organization? We’ll work with you! Email email@example.com
Our Acclaimed Cookbook: Compassionate Cuisine
The first vegan cookbook EVER written by a farmed animal sanctuary contains 125 savory and sweet recipes, from Swedish Meatballs to Macadamia Cheesecake, plus tips and tricks for easy plant-based eating. Each recipe, penned by Linda Soper-Kolton or Sara Boan, is shaped by eight years of vegan food demos, recipe writing and testing, and a whole lotta love! Interwoven with the recipes are stories about some of the Sanctuary’s beloved animals, written by Founder and Director Kathy Stevens.
All cookbooks ordered through our site support our life-changing rescue work and education programs.
Add Love + Stir: The Blog
Whether you want to eat less meat, go vegan, or add more fun to your vegan journey, our professionally trained vegan chef has it covered! Here you’ll discover hundreds of recipes for everyday eating, social occasions, and special diets. Want healthy eating tips and kitchen techniques to take the stress out of cooking? We can help with that, too! Dig in!