Eating Vegan Is Delicious!

Dive into the delicious world of plant-based cooking with award-winning chef Linda Soper-Kolton. Explore recipes on our site, peruse free tutorials on our Instagram page, dive into our acclaimed cookbook, or indulge in award-winning vegan cooking classes that fit your schedule.

Take A Cooking Class

Classes cover a wide variety of topics, from making awesome vegan cheeses, decadent desserts, vegan “101”, creative entertaining, with a generous helpings of vegan, culinary, and wellness information. Also includes a digital recipe booklet and video recording, plus a cameo from a rescued animal!

 

Interested in a private cooking class for your family or organization? We’ll work with you! Email cheflinda@casanctuary.org

Our Acclaimed Cookbook: Compassionate Cuisine

The first vegan cookbook EVER written by a farmed animal sanctuary contains 125 savory and sweet recipes, from Swedish Meatballs to Macadamia Cheesecake, plus tips and tricks for easy plant-based eating. Each recipe, penned by Linda Soper-Kolton or Sara Boan, is shaped by eight years of vegan food demos, recipe writing and testing, and a whole lotta love! Interwoven with the recipes are stories about some of the Sanctuary’s beloved animals, written by Founder and Director Kathy Stevens.

Order Your Copy

All cookbooks ordered through our site support our life-changing rescue work and education programs.

Compassionate Cuisine Cookbook

Add Love + Stir: The Blog

Whether you want to eat less meat, go vegan, or add more fun to your vegan journey, our professionally trained vegan chef has it covered! Here you’ll discover hundreds of recipes for everyday eating, social occasions, and special diets. Want healthy eating tips and kitchen techniques to take the stress out of cooking? We can help with that, too! Dig in!

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11/09/2021

Best Green Bean Casserole

This vegan green bean casserole is creamy, fresh, and full of texture and comforting flavors and definitely shows how delicious…


10/29/2021

Spiced Cream of Tomato Soup

Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda's luscious heart- and…


07/21/2021

Deep Dish Lasagna

Hearty, wholesome, full of texture and flavor, eaters of all types will swoon when you serve this deep dish vegan…


07/16/2021

BBQ Jackfruit and Polenta Stuffed Peppers

This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying…