Mediterranean Lima Beans
For a luscious and satisfying dish made largely from the pantry, try Chef Linda’s Greek-style stewed lima beans. Works deliciously as a main dish or a side.
Roasted Cauliflower-Garlic Soup
For a simple but satisfying bowl of soup, try Chef Linda’s Roasted Cauliflower-Garlic Soup. This vegan soup gets its creaminess from cauliflower and cashews.
Creamy Fettuccine Alfredo with Peas and Palm
You can have the creamy, delicious taste of Alfredo sauce without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
No-Bake Chocolate Ganache Opera Cake
Opera cake is a French cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and buttercream, covered in a chocolate glaze. Try Chef Linda’s vegan no-bake version inspired by the 2020 Golden Globe Awards.
Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops
Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!
Rainbow Tartare of Carrot, Beet, and Avocado
Tartare is used to describe a dish that is served raw, often made with steak or salmon. Try Chef Linda’s vegan Rainbow Tartare which takes this dish to a new level in taste, health, and beauty.
Pecan Caramel Skillet Brownies
Rich, fudgy, and gooey–a brownie you can eat with a spoon. Is there anything better? Oh, yes. The fact that it’s vegan! Try Chef Linda’s Pecan Caramel Skillet Brownie and don’t forget the ice cream!
Macho Nacho Chili Bake
Serving up snacks for hungry Super Bowl fans? Try Chef Linda’s macho nacho taco bake. Full of protein and rich satisfying flavors…and surprise! It’s vegan!
