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This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
This scrumptious slider is perfect when you’re looking for fresh, vibrant flavors in bite-sized portions. Slider-sized sandwiches are something special, whether you serve them as an appetizer or put two or three on your plate for a full meal. The satisfying combination of textures–tender tofu, soft slider bun, and crunchy, creamy coleslaw–will have you reaching for more.
Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!