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Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!