Blog Image

Creamy Vegan Bread Bowl Fondue

Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!

Blog Image

Chocolate Chocolate Chip Peanut Butter Cupcakes

Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!

Blog Image

Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw

This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!

Blog Image

Fiesta Nacho Pancakes

Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!

Blog Image

Coconut Lime Hearts of Palm Fillets

Chef Linda’s recipe for Coconut Lime Hearts of Palm Fillets simmered in luscious coconut milk and ginger is perfect for a simple but elegant vegan main course.

Blog Image

Sausage and Pepper Pizza Kebabs

Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!

Blog Image

Frozen “Good Humor” Strawberry Shortcake

Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the “old days”, but better because it’s vegan!

Blog Image

Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad

Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!

Blog Image

Deep, Dark Zucchini Brownies

Deep, Dark Zucchini Brownies

Blog Image

Watermelon Poke Bowl

This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!